Farm Wife's Fresh Pear Tart
Rustic and simple, this pear tart is a surprising delight on a cold fall or winter evening. Not much effort, but quite a reward.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Cooling rack
- Serving platter
Ingredients
- 2 eggs
- ¼ cup milk
- 1 cup sugar
- 1½ cups flour
- 2 pounds fresh pears, preferably Bosc or Anjou rather than Bartlett
- ½ cup dry, unflavored bread crumbs
- 3 TBL butter
- 12 whole cloves
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