Pear Tarte Tatin | Recipe Cart
Discover how to make a delicious Pear Tarte Tatin with a flaky pastry crust and caramelized pears. Perfect for fall! Recipe from Simply Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cast iron skillet
- Microplane
- Pie dish
- Serving platter
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Oven mitt
Ingredients
- 1/2 cup butter (1 stick, 4 ounces)
- 1 cup all purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup full fat sour cream
- 2 pounds firm bosc pears (about 5 pears)
- 2 Tbsp lemon juice
- 2 Tbsp sugar plus 2/3 cup of sugar
- 4 Tbsp butter
- 2 teaspoons of minced candied ginger
- Light grating of fresh nutmeg (or a dash of ground nutmeg)
- A well-seasoned 9-inch or 10-inch cast iron pan
- Rimmed serving plate or pie plate
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