Stir Fried Mixed Vegetables in Oyster Sauce
RECIPE: EQUIPMENT - Wok or skillet INGREDIENTS - 1 cup Broccoli - 1 cup Cauliflower - 1/2 cup Snow peas, despined - 10 slices Carrot - 4 Shitake mushrooms - 4
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Cooking tools:
- Wok
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 cup Broccoli
- 1 cup Cauliflower
- 1/2 cup Snow peas, despined
- 10 slices Carrot
- 4 Shitake mushrooms
- 4 Baby corn, split
- 2 cloves Garlic, chopped
- 2 tbsp Oyster sauce
- 2 tsp Light soy sauce
- 1 tsp Sugar
- pinch White pepper powder
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