Stir-Fry Spring Vegetables with Panda Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada

Name: Stir-Fry Spring Vegetables with Panda Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
Ingredients: 110 g cauliflower; 110 g broccoli, florets; 110 g snow peas, removed stems; 110 g squash, yellow, cut into cubes; 60 g shitake mushrooms, removed stem, sliced; 60 g red bell pepper, cut into strips; 3 Tbsp. cooking oil; 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce (or Lee Kum Kee Vegetarian Stir-Fry Sauce, if vegetarian); 1 Tbsp. Lee Kum Kee Chili Garlic Sauce; 1 tsp. sugar

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Ingredients

110 g cauliflower
110 g broccoli, florets
110 g snow peas, removed stems
110 g squash, yellow, cut into cubes
60 g shitake mushrooms, removed stem, sliced
60 g red bell pepper, cut into strips
3 Tbsp. cooking oil
3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce (or Lee Kum Kee Vegetarian Stir-Fry Sauce, if vegetarian)
1 Tbsp. Lee Kum Kee Chili Garlic Sauce
1 tsp. sugar