Verbena Cabbage with Tempeh, Tahini Yoghurt, Lentils and Quinoa – Quinola
Mindfulchef's good-for-you cabbage is especially delicious when charred. Pair with creamy aubergine yoghurt, earthy lentils and quinoa, crunchy pistachios and golden tempeh. A colourful, flavourful...
Ingredients
- 2 tbsp aubergine mezze
- 150g sweetheart cabbage
- 1 handful of fresh mint
- 1 red onion
- 10g pistachios (Nuts)
- 1 tbsp tahini (Sesame)
- 200g tempeh (Soya)
- ½ tsp turmeric
- 1 tbsp green verbena harissa (Mustard)
- 2 tbsp white wine vinegar (Sulphites)
- 250g puy lentils & wholegrain quinoa
- 80g almond yoghurt (Nuts)
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