Quinoa Tabbouleh - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1½ cups cooked quinoa, chilled
• 2 tablespoons chopped fresh mint
• 1 cup chopped fresh flat-leaf parsley
• 1 tablespoon chopped chives or scallions
• ½ cup pitted kalamata olives, sliced
• 3 medium tomatoes, chopped
• 2 tablespoons extra-virgin olive oil
• 1½ teaspoons lemon zest
• ¼ cup freshly squeezed lemon juice (zest the lemon first!)
• Dash of cayenne pepper, to taste
• ¼ teaspoon sea salt
• Several grinds of freshly ground black pepper