Vegan Quinoa Tabbouleh Light Lunch: Recipes by our chefs

Vegan Quinoa Tabbouleh Light Lunch: Recipes by our chefs

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Enjoy a refreshing Vegan Quinoa Tabbouleh for a light and healthy lunch. Packed with fresh herbs, veggies, and dressed in lemon vinaigrette, it's perfect for health-conscious diners.

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Ingredients

  • 1 cup quinoa, rinsed and drained
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/3 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

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