Jemma O'Hanlon's Foodwatch - Roasted broccoli and brown rice salad with feta

Ingredients

• FOR THE SALAD:
• 250 g (about 1 cup) broccoli florets, chopped into bite sized pieces
• 1 clove garlic, minced or finely-chopped
• 1 tablespoon olive oil
• 1 cup cooked brown rice
• ½ stem spring onion, finely sliced (about 1 tablespoon)
• 5-6 sprigs oregano, leaves finely sliced (about 2 tablespoons)
• 30 g feta cheese (about 2 tablespoons)
• 2 tablespoons sultanas
• 30 g dry roasted almonds, roughly chopped (about 1-2 tablespoons)
• FOR THE DRESSING:
• 1 ½ teaspoons Dijon mustard
• 3 teaspoons lemon juice
• 2 teaspoons olive oil