Roasted broccoli salad with feta and lentils | Tesco Real Food

Ingredients

• 2 broccoli heads, broken into florets
• 2 tbsp olive oil
• 1 tbsp coriander seeds, crushed (or ground coriander)
• 1 tbsp cumin seeds, crushed (or ground cumin)
• 1 tsp dried chilli flakes, crushed
• 1 lemon, zested and juiced
• 1 tsp white wine vinegar
• 1 tsp Dijon mustard
• 1 x 70g pack rocket
• 2 x 390g tin green lentils, drained
• 100g (3 1/2oz) feta, crumbled
• 3 tbsp flat-leaf parsley, chopped