Baby Octopus Salad — Authentic Italian Recipe
A colourful, appetizing seafood salad, baby octopus salad is excellent both as a starter and as a main dish.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
Ingredients
- 700 grams of octopus
- 1 carrot
- 2 tomatoes
- 1 clove of garlic
- A stalk of celery
- A bunch of parsley
- salt to taste
- 100 grams of potatoes
- oil to taste
- A handful of olives
- pepper to taste
- Half a lemon
- laurel to taste
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