Baby octopus salad with new potatoes (Insalata di polpo e patate novella) – Food & Home Magazine
Delightful baby octopus salad with new potatoes, flavored with chili, parsley, and lemon. Perfect for a light, flavorful lunch.
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Ingredients
- 1 large chilli, cut in half lengthways
- 2 handfuls fresh flat-leaf parsley
- 4 garlic cloves, peeled
- 75ml olive oil
- 1 packet baby octopus, cleaned
- 8 small new potatoes, scrubbed
- 1 onion, chopped
- 45ml (3 tbsp) white wine vinegar
- salt
- freshly ground black pepper
- juice of 1 lemon
- small bunch fresh chives, snipped
- mixed green salad leaves (optional)
- 2 celery stalks, julienned
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