Marinated octopus salad
Ingredients Method 1.Place octopus in a saucepan and cover with water. Bring to the boil. Drain octopus, transfer to a bowl to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams baby octopus, cleaned, beaks removed, halved if large
- 2 cups red wine
- 2 tablespoons oregano leaves
- 6 cloves garlic, crushed
- 1 teaspoon brown sugar (optional)
- 100 grams mesclun
- 1/4 cup torn mint leaves
- 1 small red onion, thinly sliced
- 1 tablespoon lemon juice
- extra virgin olive oil, red wine vinegar, to serve
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