Zucchini and Onion Gratin Recipe

Name: Zucchini and Onion Gratin Recipe
Ingredients: 2 tablespoons olive oil, divided; 1 large onion, quartered lengthwise and thinly sliced; 1 tablespoon tomato paste; 2 teaspoons grated lemon rind; 1 teaspoon fresh thyme leaves; 3/8 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1 1/2 pounds zucchini, diagonally sliced into 1/4-inch-thick pieces; 1 ounce Parmesan cheese, grated (about 1/4 cup)

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This dish is good served hot, but it is surprisingly just as good at room temperature. Good for a potluck.

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