Tomato & Zucchini Gratin Recipe
Tomato and zucchini gratin: thin slices fanned and overlapped, showered with a herby Parmesan breadcrumb topping, drizzled with olive oil, and baked until golden. A rustic summer-garden side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- tomatoes
- zucchini
- bread crumbs
- parmesan, parmigiano-reggiano cheese, grated
- parsley leaves
- thyme
- oregano
- olive oil
- salt and black pepper
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