Gratin of Zucchini & Tomatoes | Food Stuff
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Cooking tools:
- Baking dish
- Oven
- Cutting board
- Chef's knife
- Nonstick skillet
- Fork
- Mixing bowl
- Grater
- Pepper mill
- Measuring cup
- Measuring spoon
Ingredients
- 2/3 cup fresh basil leaves
- 1 teaspoon fresh thyme leaves
- 3 cloves garlic, crushed
- 3 tablespoons extra-virgin olive oil, divided
- 3/4 cup freshly grated Parmesan cheese
- Freshly ground pepper, to taste
- 1 tablespoon red-wine vinegar
- 1/4 teaspoon salt, divided
- 1/2 cup finely chopped sweet onion, such as Vidalia
- 3 large ripe tomatoes, diced
- 2 cups fresh whole-wheat breadcrumbs, (see Tip), divided
- 3 medium zucchini, (about 1 3/4 pounds total), sliced on the bias about 1/4 inch thick
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