Gratin of Zucchini & Tomatoes | Food Stuff

Gratin of Zucchini & Tomatoes | Food Stuff

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Cooking tools:

  • Baking dish
  • Oven
  • Cutting board
  • Chef's knife
  • Nonstick skillet
  • Fork
  • Mixing bowl
  • Grater
  • Pepper mill
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2/3 cup fresh basil leaves
  • 1 teaspoon fresh thyme leaves
  • 3 cloves garlic, crushed
  • 3 tablespoons extra-virgin olive oil, divided
  • 3/4 cup freshly grated Parmesan cheese
  • Freshly ground pepper, to taste
  • 1 tablespoon red-wine vinegar
  • 1/4 teaspoon salt, divided
  • 1/2 cup finely chopped sweet onion, such as Vidalia
  • 3 large ripe tomatoes, diced
  • 2 cups fresh whole-wheat breadcrumbs, (see Tip), divided
  • 3 medium zucchini, (about 1 3/4 pounds total), sliced on the bias about 1/4 inch thick

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