Holiday Spice Hummus Endive Boats with Pomegranate

Ingredients

• 13 1/2 oz can of chickpeas
• 1/4 cup fresh cilantro (plus more for garnish)
• 1/2 cup very finely diced radish
• 1/2 cup pomegranate seeds (plus more for garnish)
• 1/2 tsp sumac
• 1/2 tsp cinnamon
• 1 tsp honey
• 1 garlic clove (peeled and smashed)
• 1 Tbsp tahini
• 1 tsp lemon zest
• 2 Tbsp lemon juice
• 1/4 tsp salt
• 1 Tbsp extra-virgin olive oil
• 3 leaves Belgian endives (separated from root, washed, and dried)