Endive Salad Boats

Name: Endive Salad Boats
Ingredients: 2 1/2 cups water (if using salmon); 1 cup dry white wine (if using salmon); 2 fresh thyme sprigs (if using salmon); 10 oz fresh wild salmon fillet (or 1 1/2 cups cooked chickpeas); 6 tbsp plain Greek yogurt; 1 tbsp Dijon mustard (gluten free if desired ); 1 tbsp extra-virgin olive oil; 1 tbsp liquid clover honey or maple syrup; 1 tsp fresh lemon zest; 1 1/2 tsp freshly squeezed lemon juice; 1/2 tsp salt; 1/8 tsp freshly ground black pepper; 2 medium pears (julienned); 3/4 cup diced celery; 1/3 cup flat-leaf parsley (chopped); 1/3 cup chopped red onion; 24 Belgian endive leaves (from about 5 heads of endive); 1/3 cup toasted sliced almonds

www.deliciousliving.com

Delight your guests with Endive Salad Boats, a tasty appetizer perfect for parties. Gluten-free and vegetarian-friendly, these crisp endive leaves are filled with a creamy yogurt dressing and topped...

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

Share this recipe:

Cooking tools: