Pear and Candied Jalapeño Empanadas - Kitchen Wrangler | Melissa Guerra
Candied Jalapeno and Pear Empanadas make great appetizers. The crisp clean sweetness of the pear calms the heat of the jalapeños nicely.
Ingredients
- 1 pkg. frozen empanada crusts (12ct)
- 1 tbsp . butter (14gr)
- 2 - 3 regular sized pears, peeled, cored and chopped
- 1/4 cup sugar (50gr)
- 1 /4 tsp ground cinnamon (1gr)
- Juice of 1 lime
- 1/4 cup candied jalapeños, finely chopped (26gr)
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