Roasted Cauliflower Taco Bowls with Cilantro Lime Ranch | Timmy’s Recipe Book

Ingredients

• 1/4 cup mayonnaise ($0.13)
• 1/4 cup sour cream ($0.11)
• 1 lime ($0.50)
• 1/4 tsp garlic powder ($0.02)
• 1/8 tsp onion powder ($0.01)
• 1 Tbsp finely chopped cilantro ($0.05)
• 1 green onion, chopped ($0.11)
• 1/4 tsp salt ($0.02)
• 1 head cauliflower ($2.39)
• 2 Tbsp olive oil ($0.32)
• 1/2 Tbsp chili powder* ($0.15)
• 1/2 tsp smoked paprika ($0.05)
• 1/2 tsp ground cumin ($0.05)
• 1/8 tsp cayenne pepper ($0.02)
• 1/4 tsp dried oregano ($0.02)
• freshly cracked pepper ($0.03)
• 1 cup long grain white rice ($0.62)
• 1 ½ cups water ($0.00)
• 1 15 oz. can black beans ($0.89)
• 1 cup frozen corn ($0.20)
• 1 Tbsp cooking oil ($0.08)
• 1 pint grape tomatoes ($2.29)
• Fresh cilantro and sliced green onion for garnish ($0.20)