Light Creamy Zucchini Risotto
Very easy and light creamy zucchini risotto recipe, that you can customize to your own taste. Any beginner can prepare this recipe, but after cooking it, even the least experienced...
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Cooking tools:
- Kitchen scale
- Grater
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 150 g (5.3 oz) rice
- 100 g (3.5 oz) grated mozarella
- 1 large zucchini
- 1/2 tsp salt
- garlic powder
- ground black pepper
- Optional ingredients:
- dried tomatoes
- meat/tuna
- corn
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