Recipe Creamy Zucchini Risotto
This creamy Zucchini Risotto is a perfect summer dish that will win you over from the very first bite, thanks to the addition of delicious Confit Cherry…
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Cooking tools:
- Immersion blender
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 320 g of Carnaroli Rice
- 1 liter of Vegetable Broth
- 2 Zucchini
- 1 clove of Garlic
- 10 Tomatoes
- to taste of Almonds
- to taste of Brown Sugar
- to taste of Oregano
- to taste of White Wine
- to taste of Parsley
- to taste of Onion
- to taste of Table Salt
- to taste of Extra Virgin Olive Oil
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