Sous Vide Beer-Braised Brats
Many recipes for braised brats yield soggy sausages and bland onions floating in hot beer, but with the help of sous vide cooking, we are able to solve these problems.
Keywords
- Main Courses
- Pork
- Make Ahead
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Sous vide circulator
- Nonstick skillet
- Zip-top bag
- Water bath container
- Refrigerator
- Ice bath container
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Paper towel
- Plate
- Kitchen timer
Ingredients
- 1½ pounds bratwurst (6 sausages)
- 1½ cups mild-flavored lager, such as Budweiser
- Salt
- pepper
- 3 tablespoons vegetable oil
- 2 onions, halved and sliced thin
- 2 garlic cloves, minced
- ½ teaspoon caraway seeds
- 2 tablespoons whole-grain mustard
- 1 teaspoon honey
- 1 teaspoon cider vinegar
- 6 (6-inch) sub rolls
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