Mushroom Devilled Eggs
australianmushroomgrowers.com.au
An entertainer's delight - delicate and protein-packed Mushroom Devilled Eggs will be a hit with all of your guests this Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Piping bag
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200 g mushrooms, finely chopped
- 6 eggs
- 2 tbsp butter
- 2 shallots, finely chopped
- 1 tsp Dijon mustard
- salt
- Freshly ground pepper, to taste
- 1 tbsp chopped chives
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