Roasted Beet Sweet Potato Salad for 4 Servings
Master Roasted Beet Sweet Potato Avocado Salad with our step-by-step guide. Includes exact internal temp chart and common mistakes checklist. Perfect for weekni
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Cast iron skillet
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 3 medium red or golden beets, peeled and 1/2-inch cubed
- 2 large sweet potatoes, peeled and 1/2-inch cubed
- 2 tbsp Avocado oil
- 1 tsp Sea salt
- 1/2 tsp Cracked black pepper
- 1/2 tsp Smoked paprika
- 1 cup Whole milk ricotta cheese, strained
- 1 tbsp Extra virgin olive oil
- Zest of 1 lemon
- 1 pinch flaky sea salt
- 1/3 cup Premium runny tahini
- 2 tbsp Fresh lemon juice
- 1 clove Garlic, microplaned
- 1 tsp Maple syrup
- 3 tbsp Warm water
- 2 Ripe Hass avocados, sliced or cubed
- 3 cups Baby arugula
- 1/4 cup Toasted pepitas
- 1/4 cup Fresh mint leaves, torn
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