Vibrant Roasted Beet and Sweet Potato Salad with Feta and Walnuts
Colorful roasted beets and sweet potatoes tossed with greens, feta, and walnuts in a balsamic dressing. A nutrient-rich, flavor-packed meal.
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Cooking tools:
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Spoon
- Salad tongs
- Colander
- Whisk
- Parchment paper
- Oven mitt
- Serving bowl
Ingredients
- 2 medium beets, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 4 cups mixed salad greens (arugula, spinach, and kale)
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts, roughly chopped
- 1/4 cup dried cranberries (optional)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (optional)
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