Slow Cooked Lamb Shoulder - Campbell’s Australia
Slow cook lamb shoulder with Campbell's Real Stock Beef for 3hr 30min, serve with roasted potatoes and garlic for a delicious, tender meal.
Ingredients
- 2 kg (approx.) lamb shoulder with bone in
- 1 L Campbell’s Real Stock Beef
- 650gm new potatoes halved
- 6 cloves garlic
- 2 tbsp tomato paste
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