Slow Roast Lamb Shoulder – La Classe de Cuisine
Slow-roast tender lamb shoulder to perfection in just 5 hours. Easy to prepare, full of flavor from garlic, rosemary, and onions. Perfect for special occasions or family dinners.
Ingredients
- 1 whole lamb shoulder trimmed of excess fat
- 8 garlic cloves, chopped
- 1 bunch of Rosemary
- 3 large onions, cut into wedges
- 4 Tbsp olive oil
- 3 Tbsp redcurrant jelly
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