Miso Carbonara with Onsen Egg | Recipes | akara grou
Spaghetti is mixed with intense carbonara sauce. Then, add a more complex flavor with the salty taste of miso before topping with onsen eggs from MORI-TAMA Japanese-style eggs.
Ingredients
- Egg yolk from 'MORI-TAMA' Japanese-style egg 1 egg
- Whipping cream ½ cup
- Parmesan cheese 1 tablespoon
- Miso 1 tablespoon
- Vegetable oil 1 tablespoon
- Bacon 50 g
- Minced garlic 1 teaspoon
- Brown Shimeji Mushroom 20 g
- Boiled spaghetti 150 g
- Black pepper ½ teaspoon
- Dashi stock ½ cup
- Grated Parmesan cheese
- Onsen eggs (for serving) 3 eggs
- Water 6 cups
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