Foryoueats: Miso Carbonara | Marion's Kitchen

Foryoueats: Miso Carbonara | Marion's Kitchen

foryoueats.com

This delicious Miso Carbonara recipe from Marion's Kitchen is a fusion of Japanese and Italian flavors. With a creamy sauce made from eggs, miso paste, and parmesan cheese, mixed with crispy bacon...

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Ingredients

  • 3 eggs, plus 2 egg yolks
  • 2 tbsp miso paste
  • 100g (3.5 oz) finely grated parmesan cheese, plus extra to serve
  • ½ tsp ground black pepper
  • 400g (14 oz) spaghetti or pasta of choice
  • 200g (7 oz) thick cut bacon or pancetta, sliced into batons
  • 1 tbsp extra virgin olive oil (optional)
  • Furikake* to serve (optional)

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