Easy Pad Thai | Reader's Digest Canada
"Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal." —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 oz uncooked thick rice noodles
- 1/2 lb pork tenderloin (cut into thin strips)
- 2 tsp canola oil
- 2 shallots (thinly sliced)
- 2 garlic cloves (minced)
- 1 large egg (lightly beaten)
- 3 cups coleslaw mix
- 4 green onions (thinly sliced)
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 3 tbsp reduced-sodium soy sauce
- 2 tbsp fish sauce or additional reduced-sodium soy sauce
- 1 tbsp chili garlic sauce
- 1 tbsp lime juice
- 2 tbsp chopped salted peanuts
- Chopped fresh cilantro leaves
- lime wedges
- Fresh bean sprouts
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