Holiday Cookies Recipe - Reily Products

Ingredients

• 3 1/2 cups – sifted Swans Down Cake Flour
• 1 1/2 teaspoons – baking powder
• 3/4 teaspoon – salt
• 2 1/2 sticks – unsalted butter
• 1 1/4 cups – sugar
• 1 large – egg
• 1 tablespoon – milk
• 2 teaspoons – vanilla extract
• FROSTING
• 1 cup – milk
• 3 tablespoons – all purpose flour
• 2 sticks – unsalted butter, cut into pieces
• 1 cup – confectioners sugar
• 1 teaspoon – vanilla extract