Cake Flour Bonnet Cookies Recipe – Swans Down® Cake Flour
Made with cake flour and topped with edible flowers, these Bonnet Cookies are tender, tasty, and cute as a button.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- Cookies
- 1 cup sifted Swans Down® Cake Flour
- 1/2 cup confectioners’ sugar
- 2 ounces (1/2 stick) unsalted butter, cold
- 1 teaspoon finely grated lemon zest
- 1 large egg, separated
- 1 teaspoon vanilla extract
- 12 marshmallows
- 1 tablespoon jam
- Sprinkles, edible flowers or nonpareils, for decorating
- Glaze
- Juice of 1 lemon
- 3 cups confectioners’ sugar
- 1 tablespoon meringue powder (optional)
- Food coloring
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