BBQ Asparagus | Healthy Eating And Living
In case you haven’t noticed, it’s asparagus season!! If you’ve hit up any farmer’s markets lately, it is basically the most abundant veggie available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.
Ingredients
- 2 large skewers (or more if they're smaller)
- 2 bunches of asparagus (works out to about 20 stalks)
- 2 cloves garlic, minced
- 1 TBSP coconut oil (note: melted is 2 TBSP)
- 1 TBSP balsamic vinegar
- salt and freshly cracked pepper to taste
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