Rukmini Iyer Charred Asparagus Recipe | Easy BBQ Sides
Celebrate asparagus season in style with this easy barbecue dish of griddled asparagus topped with a crunchy coconut, chilli and peanut dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 500g fat asparagus spears, trimmed
- 1 tbsp olive oil
- A pinch of sea salt flakes
- 50g salted peanuts
- 1 fresh red chilli, roughly chopped
- 1 tsp sea salt flakes
- 50g desiccated coconut
- 2 tbsp olive or neutral oil
- 1 lime, juice only
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