Recipe: The Best Quick and Easy Asparagus - Bruce Bradley
I LOVE asparagus, and my son loves it too! Without a doubt it's one of our favorite vegetables for a quick, weeknight meal. But you know what's so wonderful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Ingredients
- 1 pound asparagus
- 1-2 teaspoons olive oil
- sea salt to taste
- freshly ground pepper to taste
- 1-2 tablespoons fresh lemon juice or balsamic vinegar
- butter to taste optional
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