Shrimp Quesadilla Recipe
These quick and easy shrimp quesadillas are oozing with melted Monterey Jack cheese and packed with pan-seared shrimp, onions, cilantro, and avocado.
Ingredients
- 1/4 pound of medium-small raw shrimp, peeled and deveined
- 1/4 teaspoon chipotle powder or chili powder
- Pinch of salt
- Pinch of pepper
- 1 Tbsp of lime or lemon juice
- 2 1/2 teaspoons extra virgin olive oil (divided, 2 teaspoons and 1/2 teaspoon)
- 1 Tbsp chopped red onion
- 1 Tbsp chopped fresh cilantro, plus more for garnish
- Salt and pepper
- 2 medium-sized flour tortillas
- 1/2 cup shredded Monterey Jack cheese
- 1/4 avocado, sliced
- Dollop of sour cream or crema fresca
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