Linguine with Shrimp, Spinach & Peppadews - Oliva!

Ingredients

• 4 tbsp Oliva! Calabrian Pesto Olive Oil
• 2 ½ tbsp Oliva! Sicilian Lemon White Balsamic
• 8 oz shrimp, peeled and deveined
• 2 servings linguine, dry or fresh
• 1-2 handfuls fresh baby spinach
• 2-4 peppadews, sliced
• ½ cup red onion, finely diced
• 4 cloves garlic, minced
• ¼ cup parmesan cheese
• ¼ cup heavy cream
• ¼ cup stock, you can use any type you want
• ¼ cup fresh parsley, chiffonade
• salt & peper to taste