Linguine Pasta with peas, shrimps and lemon

Ingredients

• 300g of linguine pasta Leonessa
• 250g of red prawns
• 200g of fresh peas
• 100g of grated “Caciocavallo” cheese
• 200 cl of vegetable broth
• 100 cl of olive oil (medium fruity oil)
• 1 onion
• pepper and salt to taste
• 1 Lemon
• greek basil