Ina Garten's Dijon Mustard Roasted Chicken Thighs | Recipe Cart

Ina Garten's Dijon Mustard Roasted Chicken Thighs | Recipe Cart

getrecipecart.com

Adapted from the Barefoot Contessa's

View full recipe on getrecipecart.com

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Cooking tools:

  • Food processor
  • Microplane
  • Oven
  • Whisk
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plate
  • Measuring spoon

Ingredients

  • 4 bone-in, skin-on thighs and 4 bone-in, skin-on drumsticks
  • ½ cup Dijon mustard
  • ½ cup buttermilk
  • 4 garlic cloves, peeled
  • a small handful fresh thyme leaves (if the strands are soft, no need to strip the leaves)
  • zest of one lemon
  • Kosher salt
  • freshly ground black pepper
  • 2 cups fresh breadcrumbs
  • 1/4 cup olive oil

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