Ina Garten's Dijon Mustard Roasted Chicken Thighs | Recipe Cart
Adapted from the Barefoot Contessa's
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Ingredients
- 4 bone-in, skin-on thighs and 4 bone-in, skin-on drumsticks
- ½ cup Dijon mustard
- ½ cup buttermilk
- 4 garlic cloves, peeled
- a small handful fresh thyme leaves (if the strands are soft, no need to strip the leaves)
- zest of one lemon
- Kosher salt
- freshly ground black pepper
- 2 cups fresh breadcrumbs
- 1/4 cup olive oil
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