Stir-Fried Prawns with Noodles from Thai Food and Cooking by Judy Bastyra and Becky Johnson
One of the most appealing aspects of Thai food is its appearance. Ingredients are carefully chosen so that each dish, even a simple stir-fry like this one, is balanced in terms of colour, texture a...
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Ingredients
- 1 piece mooli (daikon), about 75 g/3 oz, grated
- 30 ml/2 tbsp soy sauce
- 15 ml/1 tbsp Thai fish sauce
- 30 ml/2 tbsp palm sugar or light muscovado (brown) sugar
- 90 g/3½ oz/1¾ cups beansprouts
- 30 ml/2 tbsp fresh lime juice
- 30 ml/2 tbsp groundnut (peanut) oil
- 130 g/4½ oz rice noodles
- 150 g/5 oz large prawns (shrimp), peeled and deveined
- 1 large garlic clove, crushed
- 15 g/½ oz dried shrimp
- chopped coriander (cilantro), 5 ml/1 tsp dried chilli flakes and 2 shallots, finely chopped, to garnish
- 40 g/1½ oz/⅓ cup peanuts, chopped
- 15 ml/1 tbsp sesame oil
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