Thai Noodles With Prawns and Broccoli Stirfry Recipe

Name: Thai Noodles With Prawns and Broccoli Stirfry Recipe
Total time: 60 min
Ingredients: 2/3 lb dried rice sticks, preferably medium width; 2 tablespoons vegetable oil; 1/2 teaspoon minced garlic; 2 shallots, thinly sliced; 2 teaspoons ground chili paste (or to taste); 6 tablespoons ketchup; 4 tablespoons granulated sugar; 2 tablespoons fish sauce; 1/2 teaspoon salt; 2/3 cup low sodium chicken broth; 3 cups bean sprouts; 3 scallions, sliced into 1-inch pieces on the diagonal; 1/4 cup chopped roasted peanuts; 1 tablespoon vegetable oil; 1/2 small yellow onion, sliced; 1/2 lb raw medium prawns, peeled and deveined; 2 cups broccoli florets, blanched, shocked in ice water and drained; 1/3 cup low sodium chicken broth; 1/4 cup coarsely chopped roasted unsalted peanuts; chopped fresh cilantro; 4 lemon wedges

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I found this recipe at recipegoldmine. It's another form of Pad Thai. Enjoy!

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