Quick Po Boy Recipe | olivemagazine

Quick Po Boy Recipe | olivemagazine

www.olivemagazine.com

This sarnie hails from Louisiana, which is famous for deep-frying seafood and stuffing it in baguettes with hot sauce. Try our quick version using scampi

View Original

Share this recipe:

Ingredients

  • 200g frozen breaded scampi
  • 2 small baguettes or submarine rolls
  • ¼ iceberg lettuce shredded
  • 1 tomato sliced
  • a handful dill pickles sliced, plus 1 tbsp of pickle liquid from the jar
  • 4 tbsp mayonnaise
  • 1 tsp Cajun seasoning plus extra to serve
  • ½ tsp Dijon mustard
  • 1 tsp horseradish sauce
  • a few dashes Tabasco sauce

More Like This