Louisiana Shrimp Po Boy Sandwich Recipe - (4.3/5)
A po' boy is a traditional sandwich from Louisiana. It almost always consists of meat or fried seafood, this one features shrimp. The shrimp is served on baguette-like...
Keywords
- Louisiana Shrimp Po Boy Sandwich
- recipe
- shrimp
- lunch
- shellfish
- Courses
- main dish
- Main Ingredients
- meal
Ingredients
- Po' Boys:
- 1 cup mayonnaise
- 5 tablespoons dill pickles. finely chopped
- 3 green onions, finely chopped
- 3 tablespoons fresh squeezed lemon juice
- 2 tablespoons whole grain mustard
- 1 teaspoon fresh dill, chopped or 1/3 teaspoon dried dill
- 1 teaspoon fresh tarragon, chopped or 1/3 teaspoon dried tarragon
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Sriracha or Tabasco (or 1/2 teaspoon for less spice)
- 1/2 teaspoon each sea salt and freshly ground black pepper
- 1 1/2 pound large shrimp (16/20 count), peeled and deveined
- 1 1/4 cup flour
- 1 cup yellow cornmeal
- 1 tablespoon granulated garlic powder
- 1 tablespoon granulated onion powder
- 1 teaspoon sea, Kosher or other salt
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoons cayenne
- 2 eggs
- 4 tablespoons milk
- Peanut or vegetable oil for frying
- 4 crusty French or Italian rolls
- Butter
- 3 cups iceberg lettuce, finely shredded
- 2 firm, red, ripe tomatoes, sliced and splashed with a bit of Tabasco and a sprinkling of sea salt
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