Louisiana Shrimp Po Boy Sandwich Recipe - (4.3/5)

Louisiana Shrimp Po Boy Sandwich Recipe - (4.3/5)

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A po' boy is a traditional sandwich from Louisiana. It almost always consists of meat or fried seafood, this one features shrimp. The shrimp is served on baguette-like...

Keywords

  • Louisiana Shrimp Po Boy Sandwich
  • recipe
  • shrimp
  • lunch
  • shellfish
  • Courses
  • main dish
  • Main Ingredients
  • meal
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Ingredients

  • Po' Boys:
  • 1 cup mayonnaise
  • 5 tablespoons dill pickles. finely chopped
  • 3 green onions, finely chopped
  • 3 tablespoons fresh squeezed lemon juice
  • 2 tablespoons whole grain mustard
  • 1 teaspoon fresh dill, chopped or 1/3 teaspoon dried dill
  • 1 teaspoon fresh tarragon, chopped or 1/3 teaspoon dried tarragon
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Sriracha or Tabasco (or 1/2 teaspoon for less spice)
  • 1/2 teaspoon each sea salt and freshly ground black pepper
  • 1 1/2 pound large shrimp (16/20 count), peeled and deveined
  • 1 1/4 cup flour
  • 1 cup yellow cornmeal
  • 1 tablespoon granulated garlic powder
  • 1 tablespoon granulated onion powder
  • 1 teaspoon sea, Kosher or other salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoons cayenne
  • 2 eggs
  • 4 tablespoons milk
  • Peanut or vegetable oil for frying
  • 4 crusty French or Italian rolls
  • Butter
  • 3 cups iceberg lettuce, finely shredded
  • 2 firm, red, ripe tomatoes, sliced and splashed with a bit of Tabasco and a sprinkling of sea salt

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