Thai Cashew Chicken | Recipe Cart
Export 14 ingredients for grocery delivery STEP 1 To make the stir-fry sauce, whisk the ingredients together in a small bowl.
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Cooking tools:
- Wok
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- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Baking sheet
- Paper towel
- Stove
Ingredients
- 400g (14 oz) chicken breast fillets, cut into bite-sized pieces
- ½ cup corn flour (cornstarch)
- sea salt
- vegetable oil for deep frying, plus 1 tbsp extra
- 3 garlic cloves, roughly chopped
- 1 onion, sliced
- ½ cup raw cashews
- 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces
- 5 dried red chillies, cut into small bite-sized pieces
- ¼ cup sliced spring onion (scallions)
- Stir-fry Sauce:
- 2 tbsp soy sauce
- 2 tbsp white vinegar
- 2 tbsp sugar
- 1 tsp dark sweet soy sauce
- ½ tsp corn flour (cornstarch)
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