PORK BOLOGNAISE - Your Recipe Blog
PORK BOLOGNAISE
Ingredients
- olive oil
- 500 g pork mince
- 1 onion, chopped
- 1 clove of garlic crushed
- 2 tablespoons Italian or mixed herbs
- salt and pepper to taste
- 3 tablespoons savoury mince dry cook powder mixed with 200 ml water
- 2 teaspoons sugar
- 1 tablespoon tomato paste
- 1 can tomato and onion mix
- 300 ml beef stock
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