Traditional Blended Bolognese - A better choice!

Ingredients

• 250g mushrooms, diced
• 250g pork and veal mince
• 2 tbsp olive oil
• 1 onion, diced
• 2-3 cloves garlic, crushed
• 700g tomato passata
• 1 beef stock cube
• ½ cup water
• 2 sprigs rosemary or 1 tbsp dried rosemary
• 2 sprigs oregano or 1 tbsp dried oregano
• Salt and pepper to taste
• 400g spaghetti
• ¼ cup parmesan cheese, to serve