PORK BOLOGNAISE
PORK BOLOGNAISE - olive oil - 500 g pork mince - 1 onion, chopped - 1 clove of garlic crushed - 2 tablespoons Italian or mixed herbs - salt and pepper to taste
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Grater
Ingredients
- olive oil
- 500 g pork mince
- 1 onion, chopped
- 1 clove of garlic crushed
- 2 tablespoons Italian or mixed herbs
- salt
- pepper
- 3 tablespoons savoury mince dry cook powder mixed with 200 ml water
- 2 teaspoons sugar
- 1 tablespoon tomato paste
- 1 can tomato and onion mix
- 300 ml beef stock
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