Asparagus Risotto Recipe - How To Make Asparagus Risoto - How To Prepare Asparagus Risotto Recipe

Ingredients

• 1 Pound asparagus, trimmed, cut into 2-inch lengths
• 1/2 Cup dry white wine
• 1-1/2 Cups arborio rice or medium-grain white rice
• 6 tbsp Butter
• 1/2 Cup chopped onion
• 5 Cups canned low-salt chicken broth
• 3/4 Cup freshly grated Parmesan cheese
• 2 tbsp Olive oil
• Salt and pepper to taste