Roasted Asparagus Risotto Recipe: How to Make It
This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. Then both will be ready to stir into...
Ingredients
- 2 pounds fresh asparagus, cut into 1-inch pieces
- 12 thin slices prosciutto
- 5-1/2 to 6 cups reduced-sodium chicken broth
- 1 shallot, chopped
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 2 cups uncooked arborio rice
- 1/2 cup white wine
- 1/2 teaspoon pepper
- 1 cup grated Parmesan cheese
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